Overnight egg casserole

Overnight egg casserole

Ingredients/Components

• eggs - 4 item
• milk
• water - 1/4 c
• slices bread, cubed - 8 item
• mustard - 1 Tbsp
• shredded Cheddar cheese - 3/4 lb
• can cream of mushroom soup - 1 item
• pork sausage

How to make overnight egg casserole:

Place bread into a greased 9 x 13-inch dish and sprinkle with cheese; set aside. In skillet brown sausage and drain fat. Crumble sausage over the cheese and bread. Beat eggs, milk, mustard, soup and water together and pour over sausage mixture. Cover and refrigerate overnight. Bake at 350° for 50 to 60 minutes. Makes 6 to 8 servings.

Recipe categories: < 4 hours, Time to make.