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Overnight coleslaw

Overnight coleslaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vegetable oil - 3/4 c
  • vinegar - 1 c
  • dry mustard - 1 tsp
  • celery seed - 1 tsp
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • carrots, shredded - 2 item
  • shredded cabbage 1 medium head - 12 c

How to make overnight coleslaw:

Dressing:2 tsp. sugar1 tsp. dry mustard1 tsp. celery seed1 tsp. salt1 c. vinegar3/4 c. vegetable oil In a large bowl combine first four ingredients. Sprinkle with sugar; set aside in a saucepan. Combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving. Yield: 12 to 16 servings.

Recipe categories: Salads, Vegetables, 3 steps or less.

Rating:
Overnight coleslaw
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT8H20M
Total Time: PT8H20M


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sugar, pkg, sour cream, salt, water, raisins, hard-boiled eggs, chopped
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