Overnight coffee cake
Overnight coffee cake
Ingredients/Components
- butter, softened - 3/4 c
- sugar - 1 c
- eggs - 2 item
- salt - 1 tsp
- sour cream - 1 (8
- flour - 2 c
- baking powder - 1 tsp
- ground nutmeg - 1 tsp
- brown sugar - 3/4 c
- chopped walnuts - 1/2 c
- cinnamon - 1 tsp
How to make overnight coffee cake:
Combine brown sugar, walnuts and cinnamon; mix well. Sprinkle evenly over batter. Cover and chill overnight. Uncover and bake at 350° for 35 to 40 minutes. Serves 15.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
butter, shortening or margarine, self-rising meal, white lily flour, self-rising cornmeal yellow, duncan hines caramel cake mix, german chocolate cake mix, mixed according to directions on box, 1/2 cups jiffy baking mix
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