Overnight chicken casserole

Overnight chicken casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • slices day old white bread - 8 item
  • chopped cooked chicken - 4 c
  • jar sliced mushrooms, drained - 1 1/2
  • can water chestnuts, drained - 1 oz
  • eggs - 4 item
  • milk - 2 c
  • mayonnaise - 1/2 c
  • salt - 1/2 tsp
  • jar chopped pimientos, drained - 1 oz
  • margarine, melted - 2 Tbsp
  • to 8 slices American cheese - 6 item
  • can celery soup undiluted - 1 item
  • can mushroom soup undiluted - 1 item

How to make overnight chicken casserole:

Remove the crust from bread and set aside. Arrange bread slices in a greased 13 x 9 x 2-inch pan. Top with chicken; cover with mushrooms and chestnuts. In a bowl, beat eggs. Blend in milk, mayonnaise and salt; pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight. Before baking, crumble bread crusts; toss with melted butter. Sprinkle over casserole. Bake at 325°, uncovered, for 1 1/4 hours, or until set.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Overnight chicken casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT25H
Total Time: PT25H


Cause of complaint:

Related ingredients:
ground beef, rice, lasagna noodles, cooked, cooked spaghetti, round steak, round steak, cut in strips, or jar dried beef, hamburg, fried and drained, beef round or chuck, boneless, skinless chicken breast, cut in small pieces
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