Overnight chicken casserole

Overnight chicken casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 c
  • salt - 1/2 tsp
  • butter or margarine, melted - 2 Tbsp
  • mayonnaise - 1/2 c
  • jar chopped pimientos, drained - 1 oz
  • can sliced water chestnuts, drained - 1 oz
  • can condensed cream of mushroom soup undiluted - 1 3/4
  • chopped cooked chicken - 4 c
  • jar sliced mushrooms, drained - 1 1/2
  • slices day old white bread - 8 item
  • can condensed cream of celery soup undiluted - 1 3/4
  • process American cheese - 6 8

How to make overnight chicken casserole:

Remove the crusts from the bread; set aside. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish. Top with chicken. Cover with the mushrooms and water chestnuts. In a bowl, beat eggs; blend in milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover; refrigerate overnight.

Before baking, crumble crusts; toss with melted butter. Sprinkle over casserole. Bake, uncovered, at 325° for 1 1/4 hours or until set. Let stand 10 minutes before cutting. Yields 8 to 10 servings.


Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Overnight chicken casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT25H
Total Time: PT25H


Cause of complaint:

Related ingredients:
pkg, milk, salt, cornstarch, soup can milk, can water, small can evaporated milk, can evaporated milk
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