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Overnight chicken casserole

Overnight chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • butter, melted - 2 Tbsp
  • mayonnaise - 1/2 c
  • can cream of mushroom soup - 1 item
  • chopped cooked chicken - 4 c
  • to 8 slices cheese - 6 item
  • cream of celery soup - 1 can
  • sliced water chestnuts, drained - 1 can
  • slices day old white bread - 8 item
  • pimientos, chopped and drained - 1 jar
  • sliced drained mushrooms - 1 (4

How to make overnight chicken casserole:

Remove the crust from bread and set aside. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish. Top with chicken, cover with mushrooms and water chestnuts. In a bowl, beat eggs. Blend in milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight. Before baking, crumble crust. Toss with melted butter. Sprinkle over casserole. Bake, uncovered, at 325° for 1 1/4 hours or until set. Let stand 10 minutes before cutting. Yields 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Overnight chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25H
Total Time: PT25H


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