Overnight casserole
Overnight casserole
Ingredients/Components
- milk - 2 c
- diced cheese - 1/4 1/2
- celery to taste - 1 item
- uncooked macaroni
- onion to taste - 1 item
- green pepper to taste - 1 item
- cooked diced chicken or cooked meat - 2 3
- cans cream of chicken or cream of mushroom soup or use 1 of each - 2 item
How to make overnight casserole:
Combine all ingredients. Place in casserole. Cover and refrigerate overnight. Bake at 325° for 1 hour if at room temperature or at 350° for 1 1/2 hours if direct from refrigerator.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, cornstarch, soup can milk, can water, small can evaporated milk
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