Oven swiss steak

Oven swiss steak



  • salt - 1 tsp
  • flour - 1/4 c
  • shortening - 2 Tbsp
  • Worcestershire sauce - 1/2 tsp
  • shredded Cheddar cheese - 1/4 c
  • round steak 3/4-inch thick
  • Ro-Tel tomatoes and green chilies - 2 c

How to make oven swiss steak:

Cut meat into bite-sized pieces. Combine flour and salt and coat meat. Reserve remaining flour for sauce. Brown meat in shortening. Transfer to shallow baking dish. Blend reserved flour into pan drippings in skillet. Add cut up tomatoes and Worcestershire sauce to drippings and cook to gravy consistency. Pour over meat. Cover and bake at 350° for 2 hours or until tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Serve over hot rice.

Recipe categories: Very low carbs, Meat, Beef.

Oven swiss steak
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
sugar, pkg, garlic powder, mayonnaise, wine vinegar, box chocolate cake mix, v-8 juice, sherbet any flavor, cheap margarine
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