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Oven swiss steak

Oven swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • shortening - 2 Tbsp
  • Worcestershire sauce - 1/2 tsp
  • shredded Cheddar cheese - 1/4 c
  • round steak 3/4-inch thick
  • Ro-Tel tomatoes and green chilies - 2 c

How to make oven swiss steak:

Cut meat into bite-sized pieces. Combine flour and salt and coat meat. Reserve remaining flour for sauce. Brown meat in shortening. Transfer to shallow baking dish. Blend reserved flour into pan drippings in skillet. Add cut up tomatoes and Worcestershire sauce to drippings and cook to gravy consistency. Pour over meat. Cover and bake at 350° for 2 hours or until tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Serve over hot rice.

Recipe categories: Very low carbs, Meat, Beef.

Rating:
Oven swiss steak
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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