Oven swiss steak

Oven swiss steak

Oven swiss steak

Oven swiss steak photo 1
Oven swiss steak photo 2


  • salt - 1 tsp
  • flour - 1/4 c
  • Crisco - 3 tsp
  • Worcestershire sauce - 2 tsp
  • chopped celery - 1/2 c
  • chopped onions - 1 item
  • chopped carrots - 1/2 c
  • can tomatoes - 1 oz
  • round steak
  • shredded American cheese 1 oz - 1/4 c

How to make oven swiss steak:

Cut meat into 4 pieces. Combine flour and salt, sprinkle into meat (use remaining flour for sauce). Brown meat in hot Crisco. Transfer meat into shallow baking dish. Blend reserved flour mixture in pan drippings in skillet. Add tomatoes, celery, carrots, onions and Worcestershire sauce into drippings and cook. Stir constantly until it boils. Pour over meat. Bake at 350° for 2 hours or until meat is tender. Sprinkle cheese on top and return to oven for 3 to 4 minutes until cheese is melted.

Recipe categories: Very low carbs, Meat, Beef.

Oven swiss steak
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt, eggs, beaten, prepared mustard, can frozen orange juice
You may be interested in these recipes:
No comments - be the first!
Add comment: