Oven stew

Oven stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • carrots - 4 item
  • can tomato soup - 12 oz
  • red wine - 1 c
  • pearl onions, peeled - 12 item
  • chopped, fresh basil - 1/2 c
  • Minute tapioca - 1/4 c
  • whole, small mushrooms - 12 item
  • tri tip, cut in chunks - 2 lb

How to make oven stew:

This is so easy. Do not brown meat. Put all ingredients in a covered Dutch oven. Bake for 3 hours at 325°. Stir occasionally. Serve over mashed potatoes. Serves 6 to 8.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Oven stew
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT4H20M
Total Time: PT4H20M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter or margarine, oleo, melted, sticks butter, pepper, red wine vinegar, italian seasoning, salt and pepper
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