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Oven stew

Oven stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • tapioca - 6 Tbsp
  • salt and pepper to taste - 1 item
  • red wine - 1/2 c
  • onions, sliced thin - 3 item
  • 2 can tomatoes
  • stew meat, cut up do not brown - 2 lb
  • to 8 stalks celery, cut in 2-inch pieces - 6 item
  • to 8 carrots, cut up into 2-inch pieces - 6 item
  • potatoes, cut in squares - 4 item

How to make oven stew:

Put all ingredients in heavy casserole or Dutch oven. Cover and bake at 250° for 5 hours, at 300° for 4 hours or 350° for 3 hours.

Note: Do not stir, just ignore; makes its own gravy.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Oven stew
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, eggs, milk, butter or margarine, salt, honey, cheese
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