Oven potatoes
Oven potatoes
Ingredients/Components
- salt and pepper - 1 item
- heavy whipping cream - 1 pt
- large potatoes, sliced thinly - 6 item
How to make oven potatoes:
Arrange slices of potatoes in flat casserole. No need to butter dish. Salt and pepper to taste. Pour cream over potatoes, so they are completely covered. Cover casserole with foil and bake in moderate oven 45 minutes. Uncover and continue baking for 15 minutes or until potatoes are slightly brown and tender.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, sour cream, grated carrots, 5 oz, garlic salt, ritz crackers
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