Oven potatoes
Oven potatoes
Ingredients/Components
- half and half - 1 pt
- stick margarine - 1 item
- paprika - 1 item
- grated Cheddar cheese - 1/2 lb
- medium potatoes - 9 item
How to make oven potatoes:
The day ahead, cook the potatoes with skins on. Cool. Peel and grate (with a cabbage grater). Put in Pam sprayed 9 x 13-inch pan. Heat together the margarine and half and half. Pour over potatoes. Cover with Cheddar cheese. Sprinkle with paprika. The next day, bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
can cream of chicken soup, minute rice, medium onions, slices bacon, frozen chopped spinach, yellow rice, green tomatoes, cans french-style green beans, medium size zucchini, squash, grated preferably butternut
You may be interested in these recipes:
More Side dish recipes
Slow Cooker Stuffing
Steamed Broccoli
Vegetable Casserole
Corn Pudding
Broccoli Casserole
Similar recipes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Same ingredients
Potato Soup
Potato Casserole
Cheese And Potato Casserole
Heavenly Potatoes
Irish Potatoes
Side dish top recipes
- 5.0 • Turnip Puff
- 5.0 • Broccoli Bread
- 5.0 • 3 Bean Salad
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Sweet Potato Souffle
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets