Oven porcupines

Oven porcupines

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • garlic powder - 1/2 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • chopped onion - 1/3 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • celery salt - 1/2 tsp
  • uncooked rice - 1/2 c

How to make oven porcupines:

Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded teaspoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2-inch. Stir together remaining ingredients. Pour over meatballs. Cover with aluminum foil. Bake 45 minutes. Uncover; bake 15 minutes longer. Makes 4 to 6 servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Oven porcupines
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, milk, sour cream, brown sugar, garlic powder, worcestershire sauce, prepared mustard
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