Oven porcupines
Oven porcupines
Ingredients/Components
- water - 1/2 c
- garlic powder - 1/8 tsp
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- can tomato sauce - 1 oz
- ground beef - 1 lb
- celery salt - 1/2 tsp
- uncooked regular rice - 1/2 c
How to make oven porcupines:
Heat oven to 350°. Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish 8 x 8 x 2-inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake 15 minutes longer. Makes 4 to 6 servings.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, water, molasses, can mushroom soup
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