Oven pancakes

Oven pancakes

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• flour - 1/2 c
• nutmeg optional - 1 item
• vanilla optional - 1 item
• oleo or butter melted in 8-inch Teflon pan - 1/2 1/4

How to make oven pancakes:

Combine flour, eggs and dash of salt. Pour in skillet. Bake at 425° in oven for 15 to 20 minutes. Serve with powdered sugar, syrup or lemon juice. Makes 2 servings.

Double for 4 servings and use 8 x 10-inch Pyrex pan.

Recipe categories: Pancakes and waffles, Breakfast, One Dish meal.