Oven pancakes
Oven pancakes
Ingredients/Components
- eggs - 3 item
- milk - 1/2 c
- flour - 1/2 c
- melted margarine - 2 Tbsp
How to make oven pancakes:
Beat all together. Bake in 425° oven for 10 minutes, then reduce heat to 325° for 10 minutes. Serve with butter and syrup. Makes two or three portions.Recipe categories: Pancakes and waffles, Breakfast, One Dish meal.
Rating:
Related ingredients:
eggs, butter or margarine, flour, bisquick, medium white potatoes, pared and grated
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