Oven pancake
Oven pancake
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- flour - 1 c
- butter or oleo - 3 Tbsp
How to make oven pancake:
Melt butter in a 9 x 13-inch pan. Add mixture of eggs, milk and flour. Bake at 425° for 15 minutes or at 350° for 20 minutes. Knife should come out clean. Serve with butter and syrup.Recipe categories: Pancakes and waffles, Breakfast, Brunch.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, egg, slightly beaten
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