Oven pancake

Oven pancake

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• milk - 2/3 c
• salt - 1 tsp
• sifted flour
• beaten eggs - 6 item
• can apple pie filling - 1 oz

How to make oven pancake:

Topping:1/4 c. sugar1/2 tsp. cinnamon Sift dry ingredients and combine eggs, pie filling and milk. Stir until blended. Add dry mixture to egg mixture. Mix and put in pan and bake. While hot (after pancake is finished), sprinkle 1/4 cup sugar, combined with cinnamon, over top. Serve immediately. As it cools the center may sink. Bake in a 9 x 13-inch pan at 375° for 20 to 25 minutes.

Recipe categories: Pancakes and waffles, Breakfast, Brunch.