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Oven omelet

Oven omelet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs
  • milk - 1 c
  • sour cream - 1 c
  • salt - 1 tsp
  • butter or oleo - 1/4 c
  • medium onion, diced - 1 item
  • large green pepper, diced - 1 item
  • large can mushroom pieces - 1 item
  • Melt butter in 9 x 13 x 2-inch baking dish
  • American cheese, in small pieces

How to make oven omelet:

Heat oven to 325°. Melt butter in 9 x 13 x 2-inch baking dish. Tilt dish to coat bottom with butter. In a large bowl beat eggs, sour cream, milk and salt until blended. Pour into a baking dish. Bake at 325° until eggs are set, about 35 minutes.Western Omelet:1 c. diced ham1 medium onion, diced1 large green pepper, diced Mushroom Cheese Omelet:1/4 lb. American cheese, in small pieces1 large can mushroom pieces Either of these can be added to the egg mixture.

Recipe categories: Breakfast, Omelets and frittatas, Granola and porridge.

Rating:
Oven omelet
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, vanilla, pkg, butter or margarine, salt
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