Oven-fried potatoes

Oven-fried potatoes

Ingredients/Components

• salt - 1/2 tsp
• vegetable oil - 1/4 c
• paprika - 1/4 tsp
• garlic powder - 1/4 tsp
• pepper - 1/4 tsp
• grated Parmesan cheese - 1 Tbsp
• medium potatoes - 3 item

How to make oven-fried potatoes:

Scrub potatoes and cut each into 1/8-inch wedges. Place wedges slightly overlapping in a single layer in a 13 x 9 x 2-inch baking pan. Combine remaining ingredients, stirring well. Brush potatoes with half of the oil mixture. Bake, uncovered, at 375° for 45 minutes, basting occasionally with remaining seasoned oil mixture. Makes 4 to 6 servings.

Recipe categories: Side dish, Potato, Vegetables.