Oven-fried eggplant
Oven-fried eggplant
Ingredients/Components
- salt - 1/4 tsp
- pepper - 1/4 tsp
- grated Parmesan cheese - 2 Tbsp
- fine dry bread crumbs - 1/3 c
- mayonnaise or salad dressing - 1/4 c
- eggplant
How to make oven-fried eggplant:
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4-inch round slices. Spread both sides of eggplant slices with mayonnaise. Dredge in bread crumb mixture.Place on a lightly greased baking sheet. Bake at 400°, uncovered, for 10 to 12 minutes or until browned. Serves 4 to 6.
Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, egg, bread crumbs, hamburger, bell pepper
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