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Oven fried chicken

Oven fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chickens, cut up - 2 item
  • shortening - 1/2 c
  • sliced onion - 1 c
  • diced celery - 1 c
  • flour - 6 Tbsp
  • milk - 3 c
  • each: thyme and sage - 1/4 tsp
  • salt - 2 3
  • pepper - 1 item

How to make oven fried chicken:

Dip chicken in egg and small amount of water mixture; dredge in flour, flour/cornmeal mix or cracker crumbs. Fry in shortening and place in casserole. Add onion and celery to remaining shortening. Cook over low heat until soft and lightly brown. Stir in flour; slowly add milk and stir until thick and smooth. Add seasonings. Pour gravy over chicken; cover and bake at 325° for about an hour or until chicken is tender.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Oven fried chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
brown sugar, rice krispies, cans chicken broth, chicken, chicken breasts, bacon, chicken breast halves, skinned and boned, large fryer, to 3 whole chicken breasts, split, boned and skinned
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