Oven french toast

Oven french toast

Oven french toast

Oven french toast photo 1
Oven french toast photo 2
Oven french toast photo 3


  • eggs - 4 item
  • milk - 1/2 c
  • vanilla flavoring - 1/2 tsp
  • pat butter - 1 item
  • slices bread - 8 item

How to make oven french toast:

Set oven at 300°. Lightly grease a cookie sheet with sides with butter. Mix eggs, milk and vanilla flavoring together with a fork. Using a fork, dip both sides of the bread into the mixture and place on the cookie sheet. Pour any remaining mixture over the bread. Bake in the oven 10 minutes. Remove from the oven. Turn each piece over with a spatula. Bake for 5 more minutes. Serve with maple syrup, cinnamon, jam or brown sugar.

Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..

Oven french toast
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, salt, egg, slightly beaten, clove garlic, minced, grated parmesan cheese
You may be interested in these recipes: