Oven caramel corn
Oven caramel corn
Ingredients/Components
- unsalted popped corn - 15 c
- light corn syrup - 1/4 c
- baking soda - 1/2 tsp
- brown sugar - 1 c
- butter - 1/2 c
- salt - 1/2 tsp
How to make oven caramel corn:
Mix brown sugar, butter, corn syrup and salt in saucepan. Cook and stir over medium heat until bubbles form around edge of pan. Cook 5 minutes more, then remove from heat; stir in baking soda until mixture is foamy. Arrange popcorn in 2 (9 x 13-inch) paRecipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, salt, salad oil, diced green pepper, green onions, small carton sour cream
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