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Oven caramel corn

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Ingredients/Components

packed brown sugar - 2 c
salt - 1/2 tsp
butter - 1 c
baking soda - 1 tsp
light corn syrup - 1/2 c
cream of tartar - 1/4 tsp
popped corn unsalted - 9 qt
jar roasted peanuts optional - 1 oz

How to make oven caramel corn:

Mix brown sugar, butter, corn syrup, cream of tartar and salt in an 8-quart saucepan. Bring to boil. Stir constantly over medium heat. Boil 3 minutes. Remove from heat and add baking soda. Stir well until foam disappears. Pour over popped corn and nuts in a large roasting pan.

Bake at 200° for 1 1/2 hours, stirring every 15 minutes (the mixture will be sticky at first, but will gradually dry out). Cool completely and store in plastic bags or sealed containers.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:

4.3

Average rating: 4.3, total votes: 9

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