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Oven beef stroganoff

Oven beef stroganoff

Oven beef stroganoff
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CookItEasy.net
Oven beef stroganoff photo 1
Oven beef stroganoff photo 2

Ingredients/Components

  • beef round steak, cut into 1 inch strips or use cubes - 2 lb
  • onion, sliced - 1 item
  • sliced mushrooms - 1/2 c
  • cans cream of mushroom soup - 2 item
  • Worcestershire sauce - 1 Tbsp
  • ground pepper - 1/2 tsp
  • instant bouillon - 1 bouillon
  • sour cream - 1 c

How to make oven beef stroganoff:

Place meat, onion and mushrooms in appropriate size baking dish. In separate bowl, stir together soup, Worcestershire, pepper and bouillon and pour over the meat. Cover with foil. Bake in preheated 350° oven for 2 to 2 1/2 hours or until beef is tender. Remove from oven, stir in sour cream. Serve over warm, cooked noodles. Serves 6 to 8.

Recipe categories: Main dish, Beef, Steak.

Rating:
Oven beef stroganoff
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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milk, chicken breasts, chicken wings, chicken breast halves, chicken thighs, chicken, cut in pieces, frying chicken, whole roasting chicken, chicken cutlets, cut into bite size pieces, chicken cutlets 1/4 inch thick
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