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Oven barbecued spareribs

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Ingredients/Components

pork spareribs, cut into serving size pieces - 10 lb
large onions, chopped - 2 item
finely chopped celery - 1 c
ketchup - 2 c
apple juice - 1 c
water - 1 c
lemon juice - 1/2 c
packed brown sugar - 1/4 c
ground mustard - 1/4 c
cider vinegar - 1/4 c
worcestershire sauce - 1/4 c
paprika - 2 Tbsp
prepared horseradish - 2 Tbsp
cayenne pepper - 1/4 1/2

How to make oven barbecued spareribs:

Place ribs in a single layer in large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs; bake 30 minutes longer. Meanwhile, in a saucepan, saut?� onions and celery in reserved drippings until tender.

Stir in the remaining ingredients; bring to a boil. Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.

Recipe categories: Main dish, Meat, Pork.

Rating:

4.1

Average rating: 4.1, total votes: 8

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