Oven barbecue brisket

Oven barbecue brisket

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 item
  • garlic salt - 1 item
  • onion salt - 1 item
  • salt and pepper - 1 item
  • barbecue sauce - 3/4 c
  • celery salt - 1 item
  • liquid smoke - 3 oz
  • boneless brisket - 5 6

How to make oven barbecue brisket:

Sprinkle the brisket with the onion, garlic and celery salt. Marinate overnight in liquid smoke. In the morning, sprinkle the meat with salt and pepper to taste and Worcestershire sauce. Bake in liquid smoke 5 hours in heavy foil at 275° or until meat is tender. Baste with barbecue sauce and bake a little longer. Let cool and slice. Reheat if necessary.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Oven barbecue brisket
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, flour, stick margarine, butter, water, american cheese
You may be interested in these recipes: