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Orzo and vegetables

Orzo and vegetables

Orzo and vegetables
,
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CookItEasy.net
Orzo and vegetables photo 1
Orzo and vegetables photo 2
Orzo and vegetables photo 3

Ingredients/Components

  • orzo - 1 c
  • cut up broccoli flowerets 1 bunch - 4 c
  • coarsely chopped, drained, marinated artichoke hearts - 1/2 c
  • can ripe olives, drained and coarsely chopped - 1 oz
  • medium tomatoes, chopped - 2 item
  • scallions, chopped - 2 item
  • olive oil - 2 Tbsp
  • red wine vinegar - 3 Tbsp
  • garlic salt - 1/4 tsp
  • pepper - 1/4 tsp
  • diced cooked chicken - 1 c
  • mixed salad greens - 6 7

How to make orzo and vegetables:

In a large pot of boiling salted water, cook orzo over medium-high heat 6 minutes. Add broccoli to pot and cook 4 to 5 minutes longer, until broccoli and orzo are tender. Drain well. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper and chicken to pot, tossing well. Serve immediately on mixed salad greens.

Recipe categories: Pasta, Main dish, One Dish meal.

Rating:
Orzo and vegetables
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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butter, softened, sugar, pkg, salt, water, garlic powder, low-fat cottage cheese, can sliced water chestnuts, grated cheese
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