Oriental vegetables
Oriental vegetables
Ingredients/Components
- stick butter - 3/4 item
- salt and pepper - 1 item
- carrots, sliced - 2 item
- head cabbage - 1 item
- celery stalks - 2 item
- bell pepper in strips - 1 item
- large onion in rings - 1 item
How to make oriental vegetables:
Soak vegetables in water for a few minutes. Melt butter in electric skillet and add vegetables. Cook, covered, at medium heat for 15 minutes.Recipe categories: Vegan, Vegetables, Vegetarian.
Rating:
Related ingredients:
applesauce, olive oil, rice, can lesueur peas, slices bacon, crumbled, small box minute rice, cooked rice cold, can french-cut beans, drained, head cauliflower buds bite size, strong tea, brewed with 3 regular tea bags
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