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Oriental vegetables

Oriental vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil
  • lemon juice - 2 Tbsp
  • soy sauce
  • carrots, peeled and sliced - 2 item
  • broccoli flowerets - 1 c
  • sesame oil - 3/4 tsp
  • snow peas - 1/4 lb
  • cauliflowerets - 1 c
  • red pepper, cut in strips - 1 item
  • fresh ginger or 1/8 tsp - 1/4 tsp

How to make oriental vegetables:

Marinade:1/4 c. oil2 Tbsp. lemon juice1 1/2 Tbsp. soy sauce3/4 tsp. sesame oil1/4 tsp. fresh ginger or 1/8 tsp. ground ginger Cook broccoli in boiling water (high heat) 4 minutes or until crisp; rinse with cold water. Dry with paper towel and place in bowl. Repeat with cauliflowerets (5 minutes). Repeat with snow peas (cook 1 minute). Add pepper and carrots. In small bowl, combine oil, lemon juice, soy sauce, sesame oil and ginger. Pour over vegetables. Toss well. Refrigerate several hours before serving.

Recipe categories: Vegan, Vegetables, Vegetarian.

Rating:
Oriental vegetables
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, stick margarine, cool whip, can sweetened condensed milk, chopped onion, carrots
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