Oriental vegetables

Oriental vegetables

Oriental vegetables

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CookItEasy.net
CookItEasy.net
Oriental vegetables photo 1
Oriental vegetables photo 2

Ingredients/Components

  • pkg - 16 oz
  • cornstarch
  • ground ginger - 1/8 tsp
  • dash of garlic powder - 1 item
  • soy sauce - 1 Tbsp
  • water or chicken broth - 1/2 c

How to make oriental vegetables:

In medium saucepan, cook vegetables as directed on package. Drain. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pour sauce over vegetables. Toss to coat. Serves 4 to 6.

Recipe categories: Vegan, Vegetables, Vegetarian.

Rating:
Oriental vegetables
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
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