Oriental vegetables
Oriental vegetables
Ingredients/Components
- pkg - 16 oz
- cornstarch
- ground ginger - 1/8 tsp
- dash of garlic powder - 1 item
- soy sauce - 1 Tbsp
- water or chicken broth - 1/2 c
How to make oriental vegetables:
In medium saucepan, cook vegetables as directed on package. Drain. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pour sauce over vegetables. Toss to coat. Serves 4 to 6.Recipe categories: Vegan, Vegetables, Vegetarian.
Rating:
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