Oriental salad
Oriental salad
Ingredients/Components
- head cabbage - 1/2 item
- slivered almonds - 1/2 c
- sesame seed - 2 Tbsp
- green onions - 3 item
- pack Top Ramen noodles - 1 item
- sugar
- Top Ramen noodle flavor packet chicken - 1 item
- vinegar - 1 Tbsp
- salt - 1/2 tsp
- pepper to taste - 1 item
- salad oil - 1/2 c
How to make oriental salad:
Dressing:1 Tbsp. sugar1 Top Ramen noodle flavor packet (chicken)1 Tbsp. vinegar1/2 tsp. salt pepper to taste1/2 c. salad oil With knife, coarsely chop 1/2 head cabbage. In toaster oven or skillet with a bit of oil, toast almonds and sesame seed until golden. Chop onions and crumble 1 pack Top Ramen noodles. Do not cook. Combine all and serve immediately. Serves 4. Enjoy.Recipe categories: Fruit, Salads, Side dish.
Rating:
Related ingredients:
sugar, milk, sour cream, cold water, coconut, chopped nuts optional, can cherry pie filling
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