Oriental salad

Oriental salad

Ingredients/Components

• can French-cut green beans - 1 item
• can bean sprouts - 1 item
• can Chinese vegetables - 1 item
• can mushrooms - 1 item
• can water chestnuts - 1 item
• jar pimentos, chopped - 1 item
• medium carrots, grated - 3 item
• green pepper, chopped - 1 item
• celery, chopped - 1 c
• medium onion, chopped - 1 item
• head cauliflower, put in bite-size - 1 item
• Cover with the following dressing
• vegetable oil - 1 c
• vinegar - 1 c
• pepper - 1 tsp

How to make oriental salad:

Toss together in large bowl. Cover with the following dressing.Dressing:1 1/2 c. sugar1 c. vegetable oil1 c. vinegar1 tsp. pepper Bring to a boil. Cool this thoroughly before pouring over vegetable mixture. Refrigerate several hours before serving.

Recipe categories: Fruit, Salads, Side dish.