Oriental pasta salad
Oriental pasta salad
Ingredients/Components
- chopped peanuts - 3/4 c
- honey - 6 Tbsp
- soy sauce - 5 Tbsp
- sesame seed - 2 Tbsp
- salt optional - 1 tsp
- corn oil - 1/4 c
- chopped green onions - 1/2 c
- spaghetti - 1 lb
- sesame oil - 1/2 c
- chopped cilantro - 1/2 c
- crushed dry red pepper - 2 tsp
How to make oriental pasta salad:
Cook spaghetti and drain. Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Stir to combine and mix well with cooked spaghetti. Cover and refrigerate for four hours or overnight. When readyRecipe categories: Salads, Side dish, Pasta.
Rating:
Related ingredients:
sour cream, dairy sour cream, wesson oil, can peas, can sauerkraut, cooked rice not instant, raw broccoli florets, to 4 medium tomatoes, peeled, mashed avocado, egg, plus 1 egg yolk
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