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Oriental meatballs

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Ingredients/Components

milk - 1/3 c
salt - 1 tsp
brown sugar
cornstarch - 3 Tbsp
cold water - 3/4 c
egg - 1 item
ginger - 1/4 tsp
Worcestershire sauce - 2 Tbsp
soy sauce
grated orange rind - 1 Tbsp
bread crumbs - 3/4 c
can crushed pineapple with juice - 1 oz
wine vinegar - 1/3 c
minced onion - 1/4 c
celery salt - 1 tsp
ground chuck
crushed garlic clove - 1 item
dashes Tabasco sauce - 4 item

How to make oriental meatballs:

Sauce:1 c. brown sugar1/4 c. soy sauce1/4 c. minced onion1/3 c. wine vinegar3 Tbsp. cornstarch3/4 c. cold water1 tsp. celery salt1 (20 oz.) can crushed pineapple with juice4 dashes Tabasco sauce1 Tbsp. grated orange rind1 tsp. ginger2 Tbsp. Worcestershire sauce Mix together ground chuck, salt, milk, egg, 1 1/2 teaspoons soy sauce, ginger, garlic and bread crumbs. Form into 1-inch balls. Bake at 350° for 15 to 20 minutes or until done and light brown.

Sauce: Mix ingredients together and cook until thickened. Put meatballs in sauce and heat through. Make night before. Can be frozen.

NOTE: Triple the recipe and it will make approximately 120 meatballs. Just double the sauce recipe.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.5

Average rating: 3.5, total votes: 8

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