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Oriental chicken salad

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Ingredients/Components

sugar - 2 Tbsp
grated carrots - 1/2 c
red wine vinegar - 2 Tbsp
soy sauce - 3 Tbsp
can sliced water chestnuts - 1 item
slivered almonds - 1/2 c
chicken breasts - 3 item
toasted sesame seed - 4 Tbsp
red pepper - 1 item
canola oil - 1/2 c
bunch green onions - 1 item
head cabbage, thin sliced - 1 item
bags chicken Top Ramen - 3 item

How to make oriental chicken salad:

Boil chicken breasts, uncovered, for 30 minutes; set aside. Combine in large bowl the cabbage, carrots, chopped red pepper, water chestnuts, chopped green onions, almonds, sesame seed and Top Ramen noodles, crunched up into bite size pieces. Cut up chicken breasts into 1/2-inch pieces; add to cabbage mixture. In small bowl, combine vinegar, sugar, oil, Top Ramen seasoning packets and soy sauce; stir until well blended. Pour over cabbage mixture; toss to coat. May prepare same day or refrigerate overnight. Makes 12 (1-cup) servings.

Recipe categories: Salads, Chicken, Chicken breast.

Rating:

Average rating: 4, total votes: 4

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