Oriental cabbage salad
Oriental cabbage salad
Ingredients/Components
- sugar - 2 Tbsp
- pkg - 1 oz
- salt - 1/4 tsp
- vinegar - 3 Tbsp
- salad oil - 2 Tbsp
- slivered almonds, toasted - 1/2 c
- white pepper - 1/2 tsp
- shredded cabbage - 4 c
- green onions, chopped - 4 item
- sesame seed optional - 2 tsp
How to make oriental cabbage salad:
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften very slightly. Drain well. In a large bowl, combine noodles, cabbage, onions and sesame seed.For dressing, in a screw-top jar, mix the seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake well. (Before serving, add almonds.) Pour the dressing over cabbage mixture and toss. Cover and chill several hours or overnight.
Recipe categories: Salads, Vegetables, Asian.
Rating:
Related ingredients:
vinegar, raisins, head lettuce, shredded, can yellow wax beans, mandarin oranges, head lettuce, torn, cubed cold boiled potatoes, firm head lettuce, head cabbage nappa style chinese, head lettuce, bite size
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