Oriental cabbage salad
Oriental cabbage salad
Ingredients/Components
- sugar - 2 Tbsp
- oil - 1/2 c
- vinegar - 2 3
- green onions, sliced - 4 item
- slivered almonds
- head cabbage - 1/2 item
- sesame seeds - 2 Tbsp
- Top Ramen flavoring small foil packet - 1 pkg
How to make oriental cabbage salad:
Salad:1/2 c. slivered almonds2 Tbsp. sesame seeds1/2 head cabbage4 green onions, sliced Prepare dressing 1 to 2 hours before serving. Toast almonds and sesame seeds in a 325° oven until slightly brown (2 to 3) minutes. In large bowl, mix cabbage and green onions. Just before serving, toss cabbage, almonds, sesame seeds and dressing. Serves 6.Recipe categories: Salads, Vegetables, Asian.
Rating:
Related ingredients:
sugar, lemon juice, ritz crackers, chopped broccoli, fresh spinach, crushed pretzels, cole slaw, bags, boneless chicken breasts, grilled and sliced, uncooked shell small macaroni
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