Oreo ice cream dessert
Oreo ice cream dessert
Ingredients/Components
- evaporated milk - 3/4 c
- chocolate chips - 1/2 c
- nuts - 1 item
- powdered sugar - 1 c
- whipped cream - 1 item
- stick oleo - 1/2 item
- melted oleo - 6 Tbsp
- crushed Oreos - 30 item
- softened vanilla ice cream - 1/2 gal
How to make oreo ice cream dessert:
Mix the crushed Oreos and melted oleo. Pat into a 9 x 13-inch pan. Refrigerate. Put the softened ice cream on the layer of cookies. Freeze. Combine and cook the powdered sugar, 1/2 stick oleo, chocolate chips and evaporated milk for 5 minutes, until smooth. Add nuts on top of the ice cream, if desired, then the fudge sauce, then the whipped cream. Add more nuts and 2 cups crushed Oreos on top. Freeze.Recipe categories: Desserts, Pies and tarts, Midwestern u.s..
Rating:
Related ingredients:
sugar, flour, stick butter, rolled oats, rhubarb, diced, can pumpkin, frozen lemonade, cream cheese, softened *
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