Oreo cookie cake
Oreo cookie cake
Ingredients/Components
- pkg - 1 oz
- milk
- powdered sugar - 1 c
- stick butter, melted - 1 item
- large box instant chocolate pudding - 1 item
- large bowl whipped cream - 1 item
How to make oreo cookie cake:
Crush cookies until you have coarse crumbs. Reserve 1/4 cup for topping. To the rest, add the melted butter; mix well. Press into a 9 x 13-inch pan. Cream the cheese with electric mixer; add powdered sugar and beat well. Fold in 1/2 whipped cream topping. Spread mixture on top of crust and chill for 30 minutes. Mix pudding with 2 1/2 cups milk, spread on top of cream cheese layer. Chill one hour. Top with remaining whipped cream topping. Sprinkle with reserved cookie crumbs 1 hour before serving.Recipe categories: Desserts, Puddings and mousses, Toddler Friendly.
Rating:
Related ingredients:
sugar, butter, sticks margarine, all-purpose flour, plain flour, butter or margarine, softened, box yellow cake mix, box white cake mix, sticks margarine or butter
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