Oreo cookie cake
Oreo cookie cake
Ingredients/Components
- Oreos, crushed - 1 lb
- butter, melted - 1 c
- Cool Whip - 8 oz
- cream cheese - 8 oz
- powdered sugar - 1 c
- large box prepared chocolate pudding - 1 item
How to make oreo cookie cake:
Press Oreo crumbs in 13 x 9-inch pan; drizzle butter over crumbs. Refrigerate for 1 hour. Blend Cool Whip, cream cheese and sugar. Spread over crumb crust. Refrigerate for 1 hour. Pour prepared chocolate pudding over cream cheese mixture. Refrigerate for 1 hour. Top with Cool Whip.Recipe categories: Desserts, Puddings and mousses, Toddler Friendly.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, pkg, chopped nuts
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