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Orange slice cake

Orange slice cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • salt - 1/2 tsp
  • flour - 3 c
  • butter - 1 c
  • confectioners sugar - 2 c
  • buttermilk - 1/2 c
  • baking soda - 1 tsp
  • plain flour - 1/2 c
  • pecans - 2 c
  • orange juice
  • can coconut - 1 item
  • orange slices - 1 lb
  • box dates - 1 oz

How to make orange slice cake:

Topping:1 c. orange juice2 c. confectioners sugar Sift flour and salt together. Use to coat fruit and nuts. Cream 1 cup butter and 2 cups sugar. Add eggs, one at a time. Mix baking soda into buttermilk. Add alternately, buttermilk and 3 cups flour into butter and egg mixture. Fold fruit mixture into batter. Pour into a greased and floured tube pan. Bake at 300° for 1 hour and 40 minutes. (Check to make sure cake is done.) While cake is still hot, pour topping mixture over cake. Set in refrigerator overnight before cutting.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Orange slice cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cream cheese, eggs, brown sugar, cornstarch, water, nuts
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