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Orange slice cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
flour
soda - 1 tsp
buttermilk - 1/2 c
chopped walnuts - 2 c
margarine - 1 c
candy orange slices, cut into small pieces - 1 lb
coconut shredded - 2 c
dates 8 oz - 1 pkg

How to make orange slice cake:

With mixer cream margarine and sugar; add one egg at a time, beating after each egg. Add soda and stir, then add alternately flour and buttermilk. Mix well. Add orange slices, dates, coconut and nuts. Mix well. Grease and flour angel food cake pan. Bake in slow oven at 300°, 1 hour and 45 minutes. While cake is in oven mix together 1 cup undiluted orange juice (1 1/2 cans), 1 1/2 cups powdered sugar and set aside. Test cake with toothpick after 1 hour and 45 minutes. As soon as cake is done (leave in pan), take long fork and pierce cake. Pour orange juice mixture over cake and let set in pan 24 hours out of refrigerator, then take out of pan. Will last covered with Saran Wrap out of refrigerator several months.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.2

Average rating: 3.2, total votes: 9

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