Orange roughy
Orange roughy
Ingredients/Components
- sliced almonds - 1/4 c
- stick butter - 1/2 item
- lemon - 1 item
- bread crumbs - 1/4 c
- Mrs - 1 Tbsp
- to 4 fillets orange roughy - 2 item
How to make orange roughy:
Center tin foil 2 times size of pan. Lay half the butter on foil. Arrange fillets in a single layer on top of butter and place remaining butter on top of fillets. Add Mrs. Dash, juice of half a lemon, bread crumbs and almonds. Close foil to the top and fold over. Bake 25 minutes at 375° or until fish is tender and flaky. Bake an additional 5 to 10 minutes with foil open and brown bread crumbs slightly.Recipe categories: Fish, Saltwater fish, Orange roughy.
Rating:
Related ingredients:
milk, salt, flour, butter, oleo, lemon juice, salt and pepper to taste
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