Orange rolls

Orange rolls

Ingredients/Components

• milk, scalded
• butter - 1/2 c
• sugar - 1/3 c
• salt - 1/2 tsp
• eggs, beaten - 2 item
• envelope dry yeast - 1 item
• sifted flour - 4 c
• orange juice - 1/4 c
• confectioners sugar - 1 c

How to make orange rolls:

Combine first 4 ingredients in bowl, stirring until butter melts. Add eggs; mix well. Stir in yeast and 1/4 cup orange juice. Beat in flour gradually. Chill, covered, overnight. Divide into 4 portions. Roll each into rectangle on floured surface. Cu

Recipe categories: Breads, Breakfast, Healthy.