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Orange-pineapple salad

Orange-pineapple salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small boxes orange jello - 2 item
  • large can crushed pineapple, drained - 1 item
  • cream cheese soft - 1 (8
  • Cool Whip - 1 item
  • cornstarch - 2 Tbsp
  • pineapple juice - 1 item
  • box powdered sugar - 1/4 item
  • sugar - 3/4 c
  • lemon juice - 2 Tbsp
  • eggs, beaten - 2 item

How to make orange-pineapple salad:

Mix jello according to package directions. Allow jello to set and stir in drained pineapple. Return to refrigerator and let jello congeal. Combine together cream cheese, Cool Whip and powdered sugar. Mix well and spread over jello.

In a small saucepan, combine sugar, cornstarch, lemon juice, eggs and pineapple juice. Cook over medium heat, stirring constantly, until mixture becomes thick. Allow to cool. Spread over jello mixture. Sprinkle with nuts, if desired.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Orange-pineapple salad
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT3H15M
Total Time: PT3H15M


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sugar, chopped pecans, flour, sifted powdered sugar, apricot brandy, envelope onion soup mix
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