Orange-pineapple punch

Orange-pineapple punch

Ingredients/Components

• bottles ginger ale - 2 oz
• can frozen orange juice concentrate, thawed - 1 oz
• can pineapple juice, chilled - 1 oz
• can sweetened condensed milk not evaporated - 1 oz
• orange sherbet, orange slices, mint leaves - 1 item

How to make orange-pineapple punch:

In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time. Just before serving, gradually add ginger ale. Stir. Top with scoops of sherbet, orange slices and mint leaves. Makes 4 quarts.

Recipe categories: Drinks, Pineapple, Punch beverage.