Orange-pineapple cake

Orange-pineapple cake

Ingredients/Components

• eggs - 4 item
• Crisco oil - 1/2 c
• can mandarin oranges - 1 item
• carton Cool Whip - 1 item
• box instant vanilla pudding - 1 item
• box Duncan Hines yellow butter cake mix - 1 item
• Bake for 30 to 35 minutes at 350°

How to make orange-pineapple cake:

Mix together and pour into a 9 x 13-inch greased pan. Bake for 30 to 35 minutes at 350°. Cool and frost.Frosting:1 can crushed pineapple1 box instant vanilla pudding1 carton Cool Whip Mix crushed pineapple and pudding together. Then mix in Cool Whip. Keep in refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.